Beef steak coleslaw bowl with mojo verde

Add grated cabbage to a bowl, mix in the mayonaise, walnuts, raisins, 1 tsp of vinegar, salt and pepper.

Peel the garlic

juice HALF the lime

In a large bowl add: most of the coriander (save some for garnish), 1 tbsp lime juice, garlic, half the cumin (per 2 persons), 2 tbsp of white wine vinegar and 2 tbsp of olive oil and a large pinch of salt. 

Mix with an immersion blender into a rough dressing. Taste and add salt or olive oil to taste. (or just chop/ press, mix with spoon)

Stir 1 tbsp of mojo through the barley when finished cooking.

Condite la bistecca con un pizzico di sale e un filo d'olio su entrambi i lati e cuocetela a fuoco medio-alto in una padella antiaderente calda per 3 minuto e mezzo su ogni lato (per una cottura media).

Trasferite su un piatto e fate riposare per qualche minuto.